It certainly won’t be news to you that getting good results in caviar production depends on a lot of interrelated factors. By specialising in sturgeon farming from the egg to the caviar, I’ve gained a great deal of experience and developed a wide range of skills which stand me in good stead in my work. I have combined the knowledge acquired at fish farms in Germany, Romania and Italy to create an effective breeding strategy, starting with assessing gonadal development by biopsy right through to ready-made caviar in a tin.

I’ve also been involved in the planning of slaughterhouses for caviar production and can put the experience I’ve gained at your disposal. As I know all stages of production and therefore exactly how to incorporate the commercial and hygiene aspects, I’m sure you’ll be satisfied with the result. For many, the need to register as a caviar production and packing business in compliance with the Washington Convention (CITES) is a complicated procedure. Why not let me take over your application process, so that you can get started as soon as possible producing that “black gold”!